5 oz / 142 gJerk Garden
Cool the heat, keep the fire.
Soft butter lettuce cups built to wrap up smoky jerk chicken, with peppery arugula for a kick that holds its own against scotch bonnet.
Jerk chicken cups, festival, mango salsa
Hand-mixed combinations of our greens, packed the day they're harvested. Open, toss, and serve — built for weeknight ease and Sunday-dinner showstoppers.
5 oz / 142 gCool the heat, keep the fire.
Soft butter lettuce cups built to wrap up smoky jerk chicken, with peppery arugula for a kick that holds its own against scotch bonnet.
Jerk chicken cups, festival, mango salsa
2.5 oz / 71 gOne love, every colour.
A vibrant tangle of red, purple, and green microgreens — every forkful is a different note. The most photogenic salad you'll grow this week.
Avocado toast, bowls, sushi finisher
5 oz / 142 gCaesar, but make it tropical.
Crisp baby butter lettuce with a peppery arugula edge — built for a creamy Caesar with shaved parmesan and a squeeze of lime.
Caesar dressing, parmesan, grilled shrimp
4 oz / 113 gThe mellow morning blend.
Tender butter lettuce layered with sweet rainbow microgreens — a soft, kid-friendly base for fruit salads, brunch plates, and morning bowls.
Brunch plates, fruit salads, smoothie bowls
2 oz / 57 gAn herb garden in a clamshell.
Whole sweet basil leaves with a scatter of microgreens — pesto-ready, pizza-ready, cocktail-ready. Open the lid and the kitchen smells like Tuscany.
Pesto, caprese, pizza, mojitos
Our recipe library has weeknight-easy ideas built around every blend.
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