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Quick & easy
Arugula, Lemon & Parmesan
Three ingredients, infinite satisfaction. The peppery bite of our arugula does the heavy lifting.
5 min Serves 2
Made with our Wild Arugula→Ingredients
- •4 large handfuls of arugula
- •Juice of ½ lemon
- •2 tbsp extra virgin olive oil
- •Shaved Parmesan
- •Cracked black pepper, flaky salt
Method
- 1Pile arugula in a wide bowl.
- 2Drizzle with olive oil and lemon juice; toss gently with your hands.
- 3Top with shaved Parmesan, cracked pepper, and flaky salt.
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